BLUE CHEESE vs HOT PEPPER PLANT BASED NON-DAIRY CHEEZY SLICES
Nutrition comparison per 100 g serving
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BLUE CHEESE wins in 4 out of 10 nutrient categories
BLUE CHEESE: 4
vs
HOT PEPPER PLANT BASED NON-DAIRY CHEEZY SLICES: 3
(3 ties)
Overview
| Nutrient | BLUE CHEESE | HOT PEPPER PLANT BASED NON-DAIRY CHEEZY SLICES | Winner |
|---|---|---|---|
| Calories | 357 cal | 261 cal | |
| Protein | 21.4 g | 0 g | |
| Carbs | 3.6 g | 21.7 g | |
| Fat | 28.6 g | 21.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CHEESE | HOT PEPPER PLANT BASED NON-DAIRY CHEEZY SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 4 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 13 MG | |
| Sodium, Na | 1,214 MG | 1,000 MG |