BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS vs LIGHT ICE CREAM
Nutrition comparison per 100 g serving
Ad 468x60
BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS wins in 4 out of 11 nutrient categories
BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS: 4
vs
LIGHT ICE CREAM: 3
(4 ties)
Overview
| Nutrient | BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS | LIGHT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 232 cal | 194 cal | |
| Protein | 3.2 g | 3.2 g | |
| Carbs | 31.6 g | 32.3 g | |
| Fat | 10.5 g | 5.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS | LIGHT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS | LIGHT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 97 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 199 MG | 0 MG | |
| Sodium, Na | 116 MG | 56 MG |