BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS vs KROGER
Nutrition comparison per 100 g serving
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KROGER wins in 6 out of 11 nutrient categories
BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS: 2
vs
KROGER: 6
(3 ties)
Overview
| Nutrient | BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS | KROGER | Winner |
|---|---|---|---|
| Calories | 232 cal | 229 cal | |
| Protein | 3.2 g | 2.9 g | |
| Carbs | 31.6 g | 31.4 g | |
| Fat | 10.5 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 114 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 199 MG | 0 MG | |
| Sodium, Na | 116 MG | 171 MG |