BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS vs FROZEN YOGURT
Nutrition comparison per 100 g serving
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FROZEN YOGURT wins in 4 out of 11 nutrient categories
BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS: 3
vs
FROZEN YOGURT: 4
(4 ties)
Overview
| Nutrient | BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 232 cal | 240 cal | |
| Protein | 3.2 g | 4 g | |
| Carbs | 31.6 g | 40 g | |
| Fat | 10.5 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS | FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 107 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 199 MG | 0 MG | |
| Sodium, Na | 116 MG | 213 MG |