BLUE AGAVE SRIRACHA SAUCE vs TOMATO KETCHUP
Nutrition comparison per 100 g serving
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BLUE AGAVE SRIRACHA SAUCE wins in 4 out of 11 nutrient categories
BLUE AGAVE SRIRACHA SAUCE: 4
vs
TOMATO KETCHUP: 0
(7 ties)
Overview
| Nutrient | BLUE AGAVE SRIRACHA SAUCE | TOMATO KETCHUP | Winner |
|---|---|---|---|
| Calories | 0 cal | 118 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 23.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE AGAVE SRIRACHA SAUCE | TOMATO KETCHUP | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLUE AGAVE SRIRACHA SAUCE | TOMATO KETCHUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 1,300 MG | 941 MG |