BLOODY MARY FRESH GOAT MILK CHEESE WITH TOMATO vs CHUNKS OF HARD CHEESE
Nutrition comparison per 100 g serving
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BLOODY MARY FRESH GOAT MILK CHEESE WITH TOMATO wins in 3 out of 11 nutrient categories
BLOODY MARY FRESH GOAT MILK CHEESE WITH TOMATO: 3
vs
CHUNKS OF HARD CHEESE: 2
(6 ties)
Overview
| Nutrient | BLOODY MARY FRESH GOAT MILK CHEESE WITH TOMATO | CHUNKS OF HARD CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 321 cal | |
| Protein | 17.9 g | 17.9 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 21.4 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLOODY MARY FRESH GOAT MILK CHEESE WITH TOMATO | CHUNKS OF HARD CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLOODY MARY FRESH GOAT MILK CHEESE WITH TOMATO | CHUNKS OF HARD CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 121 MG | 0 MG | |
| Sodium, Na | 446 MG | 1,857 MG |