BLOODY MARY FLAVOR ARTISAN BUTCHER UNCURED BACON vs UNCURED PANCETTA
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
BLOODY MARY FLAVOR ARTISAN BUTCHER UNCURED BACON: 4
vs
UNCURED PANCETTA: 4
(2 ties)
Overview
| Nutrient | BLOODY MARY FLAVOR ARTISAN BUTCHER UNCURED BACON | UNCURED PANCETTA | Winner |
|---|---|---|---|
| Calories | 467 cal | 357 cal | |
| Protein | 26.7 g | 21.4 g | |
| Carbs | 13.3 g | 0 g | |
| Fat | 33.3 g | 28.6 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLOODY MARY FLAVOR ARTISAN BUTCHER UNCURED BACON | UNCURED PANCETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32 MG | 0 MG |
Minerals
| Mineral | BLOODY MARY FLAVOR ARTISAN BUTCHER UNCURED BACON | UNCURED PANCETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 2.6 MG | |
| Sodium, Na | 2,267 MG | 1,964 MG |