BLOODY MARY FLAVOR ARTISAN BUTCHER UNCURED BACON vs FULLY COOKED BACON SLICES
Nutrition comparison per 100 g serving
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BLOODY MARY FLAVOR ARTISAN BUTCHER UNCURED BACON wins in 6 out of 10 nutrient categories
BLOODY MARY FLAVOR ARTISAN BUTCHER UNCURED BACON: 6
vs
FULLY COOKED BACON SLICES: 2
(2 ties)
Overview
| Nutrient | BLOODY MARY FLAVOR ARTISAN BUTCHER UNCURED BACON | FULLY COOKED BACON SLICES | Winner |
|---|---|---|---|
| Calories | 467 cal | 533 cal | |
| Protein | 26.7 g | 33.3 g | |
| Carbs | 13.3 g | 0 g | |
| Fat | 33.3 g | 40 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLOODY MARY FLAVOR ARTISAN BUTCHER UNCURED BACON | FULLY COOKED BACON SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32 MG | 0 MG |
Minerals
| Mineral | BLOODY MARY FLAVOR ARTISAN BUTCHER UNCURED BACON | FULLY COOKED BACON SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 2,267 MG | 2,133 MG |