BLOODY MARY BOLD & SAVORY OLIVES vs SLICED RIPE BLACK OLIVES
Nutrition comparison per 100 g serving
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BLOODY MARY BOLD & SAVORY OLIVES wins in 6 out of 10 nutrient categories
BLOODY MARY BOLD & SAVORY OLIVES: 6
vs
SLICED RIPE BLACK OLIVES: 1
(3 ties)
Overview
| Nutrient | BLOODY MARY BOLD & SAVORY OLIVES | SLICED RIPE BLACK OLIVES | Winner |
|---|---|---|---|
| Calories | 133 cal | 156 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.3 g | |
| Fat | 13.3 g | 15.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLOODY MARY BOLD & SAVORY OLIVES | SLICED RIPE BLACK OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 2 MG | 0 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 1,400 MG | 781 MG |