BLOOD ORANGE BALSAMIC FINISHING SAUCE vs ROASTED TOMATO WITH PARMESAN & BASIL VINAIGRETTE
Nutrition comparison per 100 g serving
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ROASTED TOMATO WITH PARMESAN & BASIL VINAIGRETTE wins in 6 out of 10 nutrient categories
BLOOD ORANGE BALSAMIC FINISHING SAUCE: 3
vs
ROASTED TOMATO WITH PARMESAN & BASIL VINAIGRETTE: 6
(1 ties)
Overview
| Nutrient | BLOOD ORANGE BALSAMIC FINISHING SAUCE | ROASTED TOMATO WITH PARMESAN & BASIL VINAIGRETTE | Winner |
|---|---|---|---|
| Calories | 200 cal | 433 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 53.3 g | 0 g | |
| Fat | 0 g | 43.3 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLOOD ORANGE BALSAMIC FINISHING SAUCE | ROASTED TOMATO WITH PARMESAN & BASIL VINAIGRETTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 0 MG |
Minerals
| Mineral | BLOOD ORANGE BALSAMIC FINISHING SAUCE | ROASTED TOMATO WITH PARMESAN & BASIL VINAIGRETTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 0 MG | 700 MG |