BLENDED WHOLE MILK YOGURT vs STRAWBERRY WITH RAINBOW SPRINKLES NONFAT YOGURT
Nutrition comparison per 100 g serving
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BLENDED WHOLE MILK YOGURT wins in 5 out of 11 nutrient categories
BLENDED WHOLE MILK YOGURT: 5
vs
STRAWBERRY WITH RAINBOW SPRINKLES NONFAT YOGURT: 2
(4 ties)
Overview
| Nutrient | BLENDED WHOLE MILK YOGURT | STRAWBERRY WITH RAINBOW SPRINKLES NONFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 94 cal | 110 cal | |
| Protein | 3.5 g | 3 g | |
| Carbs | 13.5 g | 20 g | |
| Fat | 2.9 g | 2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLENDED WHOLE MILK YOGURT | STRAWBERRY WITH RAINBOW SPRINKLES NONFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLENDED WHOLE MILK YOGURT | STRAWBERRY WITH RAINBOW SPRINKLES NONFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 138 MG | 135 MG | |
| Sodium, Na | 47 MG | 50 MG |