BLENDED BEEF & MUSHROOM RECIPE STARTER vs ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BLENDED BEEF & MUSHROOM RECIPE STARTER: 4
vs
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 4
(2 ties)
Overview
| Nutrient | BLENDED BEEF & MUSHROOM RECIPE STARTER | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 170 cal | 412 cal | |
| Protein | 11.6 g | 16.2 g | |
| Carbs | 3.6 g | 2.9 g | |
| Fat | 11.6 g | 35.3 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLENDED BEEF & MUSHROOM RECIPE STARTER | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLENDED BEEF & MUSHROOM RECIPE STARTER | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 29 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Sodium, Na | 188 MG | 735 MG |