BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL vs SAUSAGE
Nutrition comparison per 100 g serving
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BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL wins in 5 out of 10 nutrient categories
BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL: 5
vs
SAUSAGE: 4
(1 ties)
Overview
| Nutrient | BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL | SAUSAGE | Winner |
|---|---|---|---|
| Calories | 111 cal | 310 cal | |
| Protein | 8.1 g | 9.5 g | |
| Carbs | 8.1 g | 22.2 g | |
| Fat | 5.1 g | 19.8 g | |
| Fiber | 1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL | SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.6 MG | 0 MG |
Minerals
| Mineral | BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL | SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 159 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Sodium, Na | 328 MG | 603 MG |