BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL vs QUINOA BREAKFAST TOASTABLES
Nutrition comparison per 100 g serving
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BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL wins in 6 out of 10 nutrient categories
BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL: 6
vs
QUINOA BREAKFAST TOASTABLES: 3
(1 ties)
Overview
| Nutrient | BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL | QUINOA BREAKFAST TOASTABLES | Winner |
|---|---|---|---|
| Calories | 111 cal | 150 cal | |
| Protein | 8.1 g | 3.8 g | |
| Carbs | 8.1 g | 23.8 g | |
| Fat | 5.1 g | 5 g | |
| Fiber | 1 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL | QUINOA BREAKFAST TOASTABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.6 MG | 0 MG |
Minerals
| Mineral | BLACKENED CHICKEN TENDERS WITH EGGS AND POTATO HASH BRUNCH BOWL | QUINOA BREAKFAST TOASTABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 25 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Sodium, Na | 328 MG | 169 MG |