BLACKENED CHICKEN ALFREDO WITH PASTA vs EDAMAME + TOFU PONZU BOWL WITH CABBAGE AND PICKLED GINGER
Nutrition comparison per 100 g serving
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EDAMAME + TOFU PONZU BOWL WITH CABBAGE AND PICKLED GINGER wins in 7 out of 10 nutrient categories
BLACKENED CHICKEN ALFREDO WITH PASTA: 2
vs
EDAMAME + TOFU PONZU BOWL WITH CABBAGE AND PICKLED GINGER: 7
(1 ties)
Overview
| Nutrient | BLACKENED CHICKEN ALFREDO WITH PASTA | EDAMAME + TOFU PONZU BOWL WITH CABBAGE AND PICKLED GINGER | Winner |
|---|---|---|---|
| Calories | 174 cal | 109 cal | |
| Protein | 8.5 g | 6.4 g | |
| Carbs | 15.3 g | 11.7 g | |
| Fat | 8.2 g | 4.2 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKENED CHICKEN ALFREDO WITH PASTA | EDAMAME + TOFU PONZU BOWL WITH CABBAGE AND PICKLED GINGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 10.1 MG |
Minerals
| Mineral | BLACKENED CHICKEN ALFREDO WITH PASTA | EDAMAME + TOFU PONZU BOWL WITH CABBAGE AND PICKLED GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 112 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Sodium, Na | 247 MG | 358 MG |