BLACKBERRY PIE FILLING & TOPPING vs CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA
Nutrition comparison per 100 g serving
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CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA wins in 6 out of 11 nutrient categories
BLACKBERRY PIE FILLING & TOPPING: 1
vs
CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA: 6
(4 ties)
Overview
| Nutrient | BLACKBERRY PIE FILLING & TOPPING | CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA | Winner |
|---|---|---|---|
| Calories | 101 cal | 41 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 25.8 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKBERRY PIE FILLING & TOPPING | CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | BLACKBERRY PIE FILLING & TOPPING | CHERRY NO SUGAR ADDED PIE FILLING OR TOPPING SWEETENED WITH SPLENDA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 11 MG | 18 MG |