BLACKBERRY ORGANIC KEFIR LOWFAT CULTURED MILK vs PUMPKIN PIE BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
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BLACKBERRY ORGANIC KEFIR LOWFAT CULTURED MILK wins in 6 out of 11 nutrient categories
BLACKBERRY ORGANIC KEFIR LOWFAT CULTURED MILK: 6
vs
PUMPKIN PIE BLENDED LOWFAT YOGURT: 3
(2 ties)
Overview
| Nutrient | BLACKBERRY ORGANIC KEFIR LOWFAT CULTURED MILK | PUMPKIN PIE BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 88 cal | 76 cal | |
| Protein | 3.8 g | 3.5 g | |
| Carbs | 15.8 g | 12.9 g | |
| Fat | 1.0 g | 1.2 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKBERRY ORGANIC KEFIR LOWFAT CULTURED MILK | PUMPKIN PIE BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 0 MG |
Minerals
| Mineral | BLACKBERRY ORGANIC KEFIR LOWFAT CULTURED MILK | PUMPKIN PIE BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 46 MG | 44 MG |