BLACKBERRY ORGANIC GREEK WHOLE MILK YOGURT vs NON-DAIRY LOW FAT YOGURT
Nutrition comparison per 100 g serving
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BLACKBERRY ORGANIC GREEK WHOLE MILK YOGURT wins in 6 out of 10 nutrient categories
BLACKBERRY ORGANIC GREEK WHOLE MILK YOGURT: 6
vs
NON-DAIRY LOW FAT YOGURT: 3
(1 ties)
Overview
| Nutrient | BLACKBERRY ORGANIC GREEK WHOLE MILK YOGURT | NON-DAIRY LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 106 cal | 82 cal | |
| Protein | 9.9 g | 0 g | |
| Carbs | 9.9 g | 16.5 g | |
| Fat | 3.5 g | 1.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACKBERRY ORGANIC GREEK WHOLE MILK YOGURT | NON-DAIRY LOW FAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.4 MG | 0 MG |
Minerals
| Mineral | BLACKBERRY ORGANIC GREEK WHOLE MILK YOGURT | NON-DAIRY LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 211 MG | 147 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Sodium, Na | 56 MG | 15 MG |