BLACK VINEGAR vs POT ROAST COOKING SAUCE
Nutrition comparison per 100 g serving
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POT ROAST COOKING SAUCE wins in 5 out of 11 nutrient categories
BLACK VINEGAR: 3
vs
POT ROAST COOKING SAUCE: 5
(3 ties)
Overview
| Nutrient | BLACK VINEGAR | POT ROAST COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 40 cal | 51 cal | |
| Protein | 0 g | 0.9 g | |
| Carbs | 10 g | 7.6 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK VINEGAR | POT ROAST COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACK VINEGAR | POT ROAST COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 102 MG | |
| Sodium, Na | 1,950 MG | 661 MG |