BLACK SHEEP TRUFFLE CHEESE vs WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES
Nutrition comparison per 100 g serving
Ad 468x60
WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES wins in 3 out of 11 nutrient categories
BLACK SHEEP TRUFFLE CHEESE: 1
vs
WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES: 3
(7 ties)
Overview
| Nutrient | BLACK SHEEP TRUFFLE CHEESE | WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES | Winner |
|---|---|---|---|
| Calories | 393 cal | 286 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK SHEEP TRUFFLE CHEESE | WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLACK SHEEP TRUFFLE CHEESE | WISCONSIN MOZZARELLA PART-SKIM LOW-MOISTURE CHEESE BLACK RIBBON SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 1,161 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 429 MG | 607 MG |