BLACK RIPE SLICED OLIVES vs SPANISH MANZANILLA OLIVES STUFFED WITH PIMENTOS
Nutrition comparison per 100 g serving
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SPANISH MANZANILLA OLIVES STUFFED WITH PIMENTOS wins in 3 out of 10 nutrient categories
BLACK RIPE SLICED OLIVES: 0
vs
SPANISH MANZANILLA OLIVES STUFFED WITH PIMENTOS: 3
(7 ties)
Overview
| Nutrient | BLACK RIPE SLICED OLIVES | SPANISH MANZANILLA OLIVES STUFFED WITH PIMENTOS | Winner |
|---|---|---|---|
| Calories | 156 cal | 156 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.3 g | 0 g | |
| Fat | 15.6 g | 15.6 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK RIPE SLICED OLIVES | SPANISH MANZANILLA OLIVES STUFFED WITH PIMENTOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.5 MG |
Minerals
| Mineral | BLACK RIPE SLICED OLIVES | SPANISH MANZANILLA OLIVES STUFFED WITH PIMENTOS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 781 MG | 1,375 MG |