BLACK PITTED LARGE CALIFORNIA RIPE OLIVES vs PICKLE VEGETABLES
Nutrition comparison per 100 g serving
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PICKLE VEGETABLES wins in 5 out of 11 nutrient categories
BLACK PITTED LARGE CALIFORNIA RIPE OLIVES: 3
vs
PICKLE VEGETABLES: 5
(3 ties)
Overview
| Nutrient | BLACK PITTED LARGE CALIFORNIA RIPE OLIVES | PICKLE VEGETABLES | Winner |
|---|---|---|---|
| Calories | 100 cal | 125 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 6.7 g | 28.6 g | |
| Fat | 10 g | 0 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK PITTED LARGE CALIFORNIA RIPE OLIVES | PICKLE VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACK PITTED LARGE CALIFORNIA RIPE OLIVES | PICKLE VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 833 MG | 2,107 MG |