BLACK PEPPER THICK CUT BACON vs COUNTRY MILD SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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COUNTRY MILD SAUSAGE PATTIES wins in 3 out of 10 nutrient categories
BLACK PEPPER THICK CUT BACON: 2
vs
COUNTRY MILD SAUSAGE PATTIES: 3
(5 ties)
Overview
| Nutrient | BLACK PEPPER THICK CUT BACON | COUNTRY MILD SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 571 cal | 404 cal | |
| Protein | 35.7 g | 15.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 42.9 g | 36.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK PEPPER THICK CUT BACON | COUNTRY MILD SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACK PEPPER THICK CUT BACON | COUNTRY MILD SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.9 MG | |
| Sodium, Na | 2,214 MG | 684 MG |