BLACK PEPPER THAI PREMIUM STIR-FRY SAUCE vs TARTAR SAUCE
Nutrition comparison per 100 g serving
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BLACK PEPPER THAI PREMIUM STIR-FRY SAUCE wins in 8 out of 11 nutrient categories
BLACK PEPPER THAI PREMIUM STIR-FRY SAUCE: 8
vs
TARTAR SAUCE: 1
(2 ties)
Overview
| Nutrient | BLACK PEPPER THAI PREMIUM STIR-FRY SAUCE | TARTAR SAUCE | Winner |
|---|---|---|---|
| Calories | 117 cal | 600 cal | |
| Protein | 1.7 g | 0 g | |
| Carbs | 23.3 g | 6.7 g | |
| Fat | 3.3 g | 63.3 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK PEPPER THAI PREMIUM STIR-FRY SAUCE | TARTAR SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACK PEPPER THAI PREMIUM STIR-FRY SAUCE | TARTAR SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 115 MG | 0 MG | |
| Sodium, Na | 1,917 MG | 500 MG |