BLACK PEPPER & SEA SALT POTATO CHIPS vs CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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CORN TORTILLA CHIPS wins in 4 out of 11 nutrient categories
BLACK PEPPER & SEA SALT POTATO CHIPS: 3
vs
CORN TORTILLA CHIPS: 4
(4 ties)
Overview
| Nutrient | BLACK PEPPER & SEA SALT POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 28.6 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK PEPPER & SEA SALT POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLACK PEPPER & SEA SALT POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 89 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 1,321 MG | 157 MG | |
| Sodium, Na | 232 MG | 679 MG |