BLACK PEPPER & SEA SALT POTATO CHIPS vs BAKED GREEN PEA & CHICKPEA PUFFS
Nutrition comparison per 100 g serving
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BAKED GREEN PEA & CHICKPEA PUFFS wins in 7 out of 11 nutrient categories
BLACK PEPPER & SEA SALT POTATO CHIPS: 2
vs
BAKED GREEN PEA & CHICKPEA PUFFS: 7
(2 ties)
Overview
| Nutrient | BLACK PEPPER & SEA SALT POTATO CHIPS | BAKED GREEN PEA & CHICKPEA PUFFS | Winner |
|---|---|---|---|
| Calories | 536 cal | 435 cal | |
| Protein | 3.6 g | 13.0 g | |
| Carbs | 60.7 g | 65.2 g | |
| Fat | 28.6 g | 17.4 g | |
| Fiber | 3.6 g | 13 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK PEPPER & SEA SALT POTATO CHIPS | BAKED GREEN PEA & CHICKPEA PUFFS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLACK PEPPER & SEA SALT POTATO CHIPS | BAKED GREEN PEA & CHICKPEA PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 1.4 MG | 2.2 MG | |
| Potassium, K | 1,321 MG | 435 MG | |
| Sodium, Na | 232 MG | 348 MG |