BLACK PEPPER OAK SMOKED COARSE GROUND SEASONING vs DICED ONIONS
Nutrition comparison per 100 g serving
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BLACK PEPPER OAK SMOKED COARSE GROUND SEASONING wins in 5 out of 10 nutrient categories
BLACK PEPPER OAK SMOKED COARSE GROUND SEASONING: 5
vs
DICED ONIONS: 2
(3 ties)
Overview
| Nutrient | BLACK PEPPER OAK SMOKED COARSE GROUND SEASONING | DICED ONIONS | Winner |
|---|---|---|---|
| Calories | 250 cal | 35 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 50 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 50 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK PEPPER OAK SMOKED COARSE GROUND SEASONING | DICED ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 0 MG |
Minerals
| Mineral | BLACK PEPPER OAK SMOKED COARSE GROUND SEASONING | DICED ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 0 MG | |
| Iron, Fe | 27 MG | 0 MG | |
| Sodium, Na | 50 MG | 12 MG |