BLACK PEPPER HERB SEASONED FULLY COOKED CHICKEN BREAST STRIPS WITH RIB MEAT vs BREMER
Nutrition comparison per 100 g serving
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BLACK PEPPER HERB SEASONED FULLY COOKED CHICKEN BREAST STRIPS WITH RIB MEAT wins in 6 out of 12 nutrient categories
BLACK PEPPER HERB SEASONED FULLY COOKED CHICKEN BREAST STRIPS WITH RIB MEAT: 6
vs
BREMER: 4
(2 ties)
Overview
| Nutrient | BLACK PEPPER HERB SEASONED FULLY COOKED CHICKEN BREAST STRIPS WITH RIB MEAT | BREMER | Winner |
|---|---|---|---|
| Calories | 155 cal | 244 cal | |
| Protein | 25 g | 11.0 g | |
| Carbs | 2.4 g | 26.8 g | |
| Fat | 4.8 g | 10.2 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK PEPPER HERB SEASONED FULLY COOKED CHICKEN BREAST STRIPS WITH RIB MEAT | BREMER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLACK PEPPER HERB SEASONED FULLY COOKED CHICKEN BREAST STRIPS WITH RIB MEAT | BREMER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 0.6 MG | 3.5 MG | |
| Potassium, K | 429 MG | 0 MG | |
| Sodium, Na | 619 MG | 543 MG |