BLACK PEPPER FETTUCCINE PASTA WITH CHERRY TOMATOES IN A THYME BUTTER SAUCE vs BAKED CHICKEN WHITE MEAT CHICKEN WITH STUFFING
Nutrition comparison per 100 g serving
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BAKED CHICKEN WHITE MEAT CHICKEN WITH STUFFING wins in 7 out of 11 nutrient categories
BLACK PEPPER FETTUCCINE PASTA WITH CHERRY TOMATOES IN A THYME BUTTER SAUCE: 2
vs
BAKED CHICKEN WHITE MEAT CHICKEN WITH STUFFING: 7
(2 ties)
Overview
| Nutrient | BLACK PEPPER FETTUCCINE PASTA WITH CHERRY TOMATOES IN A THYME BUTTER SAUCE | BAKED CHICKEN WHITE MEAT CHICKEN WITH STUFFING | Winner |
|---|---|---|---|
| Calories | 155 cal | 98 cal | |
| Protein | 4.4 g | 6.2 g | |
| Carbs | 19.5 g | 12.3 g | |
| Fat | 6.6 g | 2.9 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK PEPPER FETTUCCINE PASTA WITH CHERRY TOMATOES IN A THYME BUTTER SAUCE | BAKED CHICKEN WHITE MEAT CHICKEN WITH STUFFING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLACK PEPPER FETTUCCINE PASTA WITH CHERRY TOMATOES IN A THYME BUTTER SAUCE | BAKED CHICKEN WHITE MEAT CHICKEN WITH STUFFING | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 16 MG | |
| Iron, Fe | 0.5 MG | 0.8 MG | |
| Potassium, K | 164 MG | 332 MG | |
| Sodium, Na | 367 MG | 283 MG |