BLACK PEPPER BACON WRAPPED FILET OF BEEF vs SEASONED PORK FOR FAJITAS
Nutrition comparison per 100 g serving
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SEASONED PORK FOR FAJITAS wins in 5 out of 11 nutrient categories
BLACK PEPPER BACON WRAPPED FILET OF BEEF: 3
vs
SEASONED PORK FOR FAJITAS: 5
(3 ties)
Overview
| Nutrient | BLACK PEPPER BACON WRAPPED FILET OF BEEF | SEASONED PORK FOR FAJITAS | Winner |
|---|---|---|---|
| Calories | 155 cal | 116 cal | |
| Protein | 16.9 g | 18.8 g | |
| Carbs | 0.7 g | 3.6 g | |
| Fat | 9.2 g | 3.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK PEPPER BACON WRAPPED FILET OF BEEF | SEASONED PORK FOR FAJITAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACK PEPPER BACON WRAPPED FILET OF BEEF | SEASONED PORK FOR FAJITAS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 71 MG | |
| Iron, Fe | 1.9 MG | 0.4 MG | |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 613 MG | 554 MG |