BLACK OLIVE TAPENADE vs BORETTANA ONIONS IN BALSAMIC VINEGAR
Nutrition comparison per 100 g serving
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BORETTANA ONIONS IN BALSAMIC VINEGAR wins in 6 out of 12 nutrient categories
BLACK OLIVE TAPENADE: 3
vs
BORETTANA ONIONS IN BALSAMIC VINEGAR: 6
(3 ties)
Overview
| Nutrient | BLACK OLIVE TAPENADE | BORETTANA ONIONS IN BALSAMIC VINEGAR | Winner |
|---|---|---|---|
| Calories | 233 cal | 50 cal | |
| Protein | 0 g | 2.5 g | |
| Carbs | 6.7 g | 10 g | |
| Fat | 23.3 g | 0 g | |
| Fiber | 3.3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK OLIVE TAPENADE | BORETTANA ONIONS IN BALSAMIC VINEGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BLACK OLIVE TAPENADE | BORETTANA ONIONS IN BALSAMIC VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 800 MG | 255 MG |