BLACK OLIVE PESTO vs VINEYARD MARINARA WITH MERLOT WINE SAUCE
Nutrition comparison per 100 g serving
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BLACK OLIVE PESTO wins in 7 out of 11 nutrient categories
BLACK OLIVE PESTO: 7
vs
VINEYARD MARINARA WITH MERLOT WINE SAUCE: 3
(1 ties)
Overview
| Nutrient | BLACK OLIVE PESTO | VINEYARD MARINARA WITH MERLOT WINE SAUCE | Winner |
|---|---|---|---|
| Calories | 411 cal | 48 cal | |
| Protein | 1.8 g | 1.6 g | |
| Carbs | 5.4 g | 8 g | |
| Fat | 42.9 g | 0.8 g | |
| Fiber | 3.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK OLIVE PESTO | VINEYARD MARINARA WITH MERLOT WINE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | BLACK OLIVE PESTO | VINEYARD MARINARA WITH MERLOT WINE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 11 MG | |
| Iron, Fe | 2.6 MG | 0.4 MG | |
| Potassium, K | 0 MG | 365 MG | |
| Sodium, Na | 625 MG | 288 MG |