Black Oak Smoked Sausage Made with Turkey vs SAUS
Nutrition comparison per 100 g serving
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Black Oak Smoked Sausage Made with Turkey wins in 5 out of 12 nutrient categories
Black Oak Smoked Sausage Made with Turkey: 5
vs
SAUS: 4
(3 ties)
Overview
| Nutrient | Black Oak Smoked Sausage Made with Turkey | SAUS | Winner |
|---|---|---|---|
| Calories | 351 cal | 321 cal | |
| Protein | 11.6 g | 12.5 g | |
| Carbs | 5.3 g | 0 g | |
| Fat | 31.5 g | 30.4 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Black Oak Smoked Sausage Made with Turkey | SAUS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Black Oak Smoked Sausage Made with Turkey | SAUS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 196 MG | 0 MG | |
| Sodium, Na | 895 MG | 661 MG |