BLACK FOREST THICK SLICED DRY RUBBED UNCURED BACON vs ORIGINAL FULLY COOKED BACON
Nutrition comparison per 100 g serving
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BLACK FOREST THICK SLICED DRY RUBBED UNCURED BACON wins in 3 out of 10 nutrient categories
BLACK FOREST THICK SLICED DRY RUBBED UNCURED BACON: 3
vs
ORIGINAL FULLY COOKED BACON: 1
(6 ties)
Overview
| Nutrient | BLACK FOREST THICK SLICED DRY RUBBED UNCURED BACON | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 533 cal | |
| Protein | 33.3 g | 33.3 g | Tie |
| Carbs | 16.7 g | 6.7 g | |
| Fat | 33.3 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK FOREST THICK SLICED DRY RUBBED UNCURED BACON | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACK FOREST THICK SLICED DRY RUBBED UNCURED BACON | ORIGINAL FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,917 MG | 1,933 MG |