BLACK CHERRY SWIRL LOW FAT GREEK FROZEN YOGURT vs COOKIE DOUGH ICE CREAM
Nutrition comparison per 100 g serving
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BLACK CHERRY SWIRL LOW FAT GREEK FROZEN YOGURT wins in 7 out of 11 nutrient categories
BLACK CHERRY SWIRL LOW FAT GREEK FROZEN YOGURT: 7
vs
COOKIE DOUGH ICE CREAM: 2
(2 ties)
Overview
| Nutrient | BLACK CHERRY SWIRL LOW FAT GREEK FROZEN YOGURT | COOKIE DOUGH ICE CREAM | Winner |
|---|---|---|---|
| Calories | 139 cal | 230 cal | |
| Protein | 6.9 g | 2.3 g | |
| Carbs | 27.8 g | 29.9 g | |
| Fat | 1.4 g | 11.5 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK CHERRY SWIRL LOW FAT GREEK FROZEN YOGURT | COOKIE DOUGH ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACK CHERRY SWIRL LOW FAT GREEK FROZEN YOGURT | COOKIE DOUGH ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 208 MG | 103 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 222 MG | 172 MG | |
| Sodium, Na | 83 MG | 92 MG |