BLACK CHERRY PLANT-BASED ALMONDMILK FROZEN DESSERT vs ULTIMATE RED VELVET CAKE CHEESECAKE
Nutrition comparison per 100 g serving
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BLACK CHERRY PLANT-BASED ALMONDMILK FROZEN DESSERT wins in 6 out of 11 nutrient categories
BLACK CHERRY PLANT-BASED ALMONDMILK FROZEN DESSERT: 6
vs
ULTIMATE RED VELVET CAKE CHEESECAKE: 3
(2 ties)
Overview
| Nutrient | BLACK CHERRY PLANT-BASED ALMONDMILK FROZEN DESSERT | ULTIMATE RED VELVET CAKE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 222 cal | 408 cal | |
| Protein | 1.6 g | 3.3 g | |
| Carbs | 32.5 g | 36.7 g | |
| Fat | 10.3 g | 27.5 g | |
| Fiber | 4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK CHERRY PLANT-BASED ALMONDMILK FROZEN DESSERT | ULTIMATE RED VELVET CAKE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACK CHERRY PLANT-BASED ALMONDMILK FROZEN DESSERT | ULTIMATE RED VELVET CAKE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Potassium, K | 87 MG | 0 MG | |
| Sodium, Na | 75 MG | 208 MG |