BLACK CHERRY BLENDED NON-FAT GREEK YOGURT vs PUMPKIN PIE BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
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BLACK CHERRY BLENDED NON-FAT GREEK YOGURT wins in 7 out of 11 nutrient categories
BLACK CHERRY BLENDED NON-FAT GREEK YOGURT: 7
vs
PUMPKIN PIE BLENDED LOWFAT YOGURT: 1
(3 ties)
Overview
| Nutrient | BLACK CHERRY BLENDED NON-FAT GREEK YOGURT | PUMPKIN PIE BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 67 cal | 76 cal | |
| Protein | 8 g | 3.5 g | |
| Carbs | 8.7 g | 12.9 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK CHERRY BLENDED NON-FAT GREEK YOGURT | PUMPKIN PIE BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLACK CHERRY BLENDED NON-FAT GREEK YOGURT | PUMPKIN PIE BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 133 MG | 124 MG | |
| Sodium, Na | 33 MG | 44 MG |