BLACK BEAN & CHEESE ENCHILADA MADE WITH ORGANIC VEGETABLES & BLACK BEANS LIGHT & LEAN vs CHEESE RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE
Nutrition comparison per 100 g serving
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CHEESE RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE wins in 6 out of 11 nutrient categories
BLACK BEAN & CHEESE ENCHILADA MADE WITH ORGANIC VEGETABLES & BLACK BEANS LIGHT & LEAN: 4
vs
CHEESE RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE: 6
(1 ties)
Overview
| Nutrient | BLACK BEAN & CHEESE ENCHILADA MADE WITH ORGANIC VEGETABLES & BLACK BEANS LIGHT & LEAN | CHEESE RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE | Winner |
|---|---|---|---|
| Calories | 119 cal | 144 cal | |
| Protein | 4.0 g | 6.5 g | |
| Carbs | 19.8 g | 17.4 g | |
| Fat | 2.6 g | 5.6 g | |
| Fiber | 1.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK BEAN & CHEESE ENCHILADA MADE WITH ORGANIC VEGETABLES & BLACK BEANS LIGHT & LEAN | CHEESE RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | BLACK BEAN & CHEESE ENCHILADA MADE WITH ORGANIC VEGETABLES & BLACK BEANS LIGHT & LEAN | CHEESE RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 118 MG | |
| Iron, Fe | 0.8 MG | 2.7 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 194 MG | 291 MG |