BITTER ORANGE vs ROASTED BEEF BASE
Nutrition comparison per 100 g serving
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BITTER ORANGE wins in 5 out of 14 nutrient categories
BITTER ORANGE: 5
vs
ROASTED BEEF BASE: 2
(7 ties)
Overview
| Nutrient | BITTER ORANGE | ROASTED BEEF BASE | Winner |
|---|---|---|---|
| Calories | 50 cal | 250 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 10 g | 16.7 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BITTER ORANGE | ROASTED BEEF BASE | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | BITTER ORANGE | ROASTED BEEF BASE | Winner |
|---|---|---|---|
| Copper, Cu | 0 MG | 0 MG | Tie |
| Magnesium, Mg | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 0 MG | Tie |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 33 MG | 10,833 MG |