BISTRO CHICKEN INCLUDES SWEET AND TANGY VINAIGRETTE WITH BACON vs KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS
Nutrition comparison per 100 g serving
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KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS wins in 6 out of 11 nutrient categories
BISTRO CHICKEN INCLUDES SWEET AND TANGY VINAIGRETTE WITH BACON: 4
vs
KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS: 6
(1 ties)
Overview
| Nutrient | BISTRO CHICKEN INCLUDES SWEET AND TANGY VINAIGRETTE WITH BACON | KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 119 cal | 113 cal | |
| Protein | 7.4 g | 7.4 g | |
| Carbs | 13.9 g | 14.8 g | |
| Fat | 4.0 g | 2.5 g | |
| Fiber | 1 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISTRO CHICKEN INCLUDES SWEET AND TANGY VINAIGRETTE WITH BACON | KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.4 MG | 3.8 MG |
Minerals
| Mineral | BISTRO CHICKEN INCLUDES SWEET AND TANGY VINAIGRETTE WITH BACON | KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 28 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Potassium, K | 203 MG | 145 MG | |
| Sodium, Na | 213 MG | 286 MG |