BISCUITS vs BREAD DOUGH
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
BISCUITS: 4
vs
BREAD DOUGH: 4
(2 ties)
Overview
| Nutrient | BISCUITS | BREAD DOUGH | Winner |
|---|---|---|---|
| Calories | 323 cal | 260 cal | |
| Protein | 6.5 g | 6 g | |
| Carbs | 35.5 g | 48 g | |
| Fat | 17.7 g | 3 g | |
| Fiber | 1.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUITS | BREAD DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISCUITS | BREAD DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 3.6 MG | |
| Sodium, Na | 968 MG | 460 MG |