BISCUIT CUT vs TASTE OF ITALY
Nutrition comparison per 100 g serving
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BISCUIT CUT wins in 5 out of 10 nutrient categories
BISCUIT CUT: 5
vs
TASTE OF ITALY: 1
(4 ties)
Overview
| Nutrient | BISCUIT CUT | TASTE OF ITALY | Winner |
|---|---|---|---|
| Calories | 179 cal | 281 cal | |
| Protein | 25 g | 14.0 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 8.9 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUIT CUT | TASTE OF ITALY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BISCUIT CUT | TASTE OF ITALY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 2,268 MG | 1,088 MG |