BIRTHDAY CAKE MINI-CUPCAKES TOPPED WITH VANILLA FROSTING AND SPRINKLES vs CHERRY CRUMB PIE
Nutrition comparison per 100 g serving
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CHERRY CRUMB PIE wins in 8 out of 11 nutrient categories
BIRTHDAY CAKE MINI-CUPCAKES TOPPED WITH VANILLA FROSTING AND SPRINKLES: 2
vs
CHERRY CRUMB PIE: 8
(1 ties)
Overview
| Nutrient | BIRTHDAY CAKE MINI-CUPCAKES TOPPED WITH VANILLA FROSTING AND SPRINKLES | CHERRY CRUMB PIE | Winner |
|---|---|---|---|
| Calories | 393 cal | 301 cal | |
| Protein | 0 g | 2.7 g | |
| Carbs | 46.4 g | 43.4 g | |
| Fat | 25 g | 13.3 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BIRTHDAY CAKE MINI-CUPCAKES TOPPED WITH VANILLA FROSTING AND SPRINKLES | CHERRY CRUMB PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | BIRTHDAY CAKE MINI-CUPCAKES TOPPED WITH VANILLA FROSTING AND SPRINKLES | CHERRY CRUMB PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 168 MG | 18 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 46 MG | 0 MG | |
| Sodium, Na | 196 MG | 204 MG |