BIRRIA MEXICAN-INSPIRED COOKING SAUCE vs PULLED PORK
Nutrition comparison per 100 g serving
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PULLED PORK wins in 6 out of 12 nutrient categories
BIRRIA MEXICAN-INSPIRED COOKING SAUCE: 4
vs
PULLED PORK: 6
(2 ties)
Overview
| Nutrient | BIRRIA MEXICAN-INSPIRED COOKING SAUCE | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 85 cal | 138 cal | |
| Protein | 0.9 g | 1.5 g | |
| Carbs | 7.6 g | 32.3 g | |
| Fat | 5.9 g | 2.3 g | |
| Fiber | 0.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BIRRIA MEXICAN-INSPIRED COOKING SAUCE | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BIRRIA MEXICAN-INSPIRED COOKING SAUCE | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 31 MG | |
| Iron, Fe | 0.9 MG | 1.1 MG | |
| Potassium, K | 102 MG | 0 MG | |
| Sodium, Na | 754 MG | 923 MG |