BIG DADDY A CURED PORK AND BEEF vs PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS
Nutrition comparison per 100 g serving
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BIG DADDY A CURED PORK AND BEEF wins in 5 out of 10 nutrient categories
BIG DADDY A CURED PORK AND BEEF: 5
vs
PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS: 4
(1 ties)
Overview
| Nutrient | BIG DADDY A CURED PORK AND BEEF | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 360 cal | 71 cal | |
| Protein | 16 g | 0 g | |
| Carbs | 6.7 g | 7.1 g | |
| Fat | 28 g | 7.1 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BIG DADDY A CURED PORK AND BEEF | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 107.1 MG |
Minerals
| Mineral | BIG DADDY A CURED PORK AND BEEF | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Sodium, Na | 1,400 MG | 1,857 MG |