BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN vs PEPPERONI TRADITIONAL PIZZA SLICED AND DICED PEPPERONI WITH A THREE CHEESE BLEND AND TOMATO SAUCE
Nutrition comparison per 100 g serving
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PEPPERONI TRADITIONAL PIZZA SLICED AND DICED PEPPERONI WITH A THREE CHEESE BLEND AND TOMATO SAUCE wins in 6 out of 11 nutrient categories
BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 4
vs
PEPPERONI TRADITIONAL PIZZA SLICED AND DICED PEPPERONI WITH A THREE CHEESE BLEND AND TOMATO SAUCE: 6
(1 ties)
Overview
| Nutrient | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | PEPPERONI TRADITIONAL PIZZA SLICED AND DICED PEPPERONI WITH A THREE CHEESE BLEND AND TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 303 cal | 262 cal | |
| Protein | 11.8 g | 10 g | |
| Carbs | 29.0 g | 30.8 g | |
| Fat | 15.1 g | 10.8 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | PEPPERONI TRADITIONAL PIZZA SLICED AND DICED PEPPERONI WITH A THREE CHEESE BLEND AND TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | PEPPERONI TRADITIONAL PIZZA SLICED AND DICED PEPPERONI WITH A THREE CHEESE BLEND AND TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 230 MG | 115 MG | |
| Iron, Fe | 0.7 MG | 2.1 MG | |
| Potassium, K | 0 MG | 185 MG | |
| Sodium, Na | 546 MG | 615 MG |