BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN vs CHEESE AND PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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CHEESE AND PEPPERONI PIZZA wins in 8 out of 10 nutrient categories
BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 1
vs
CHEESE AND PEPPERONI PIZZA: 8
(1 ties)
Overview
| Nutrient | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | CHEESE AND PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 303 cal | 253 cal | |
| Protein | 11.8 g | 13.1 g | |
| Carbs | 29.0 g | 21.2 g | |
| Fat | 15.1 g | 12.1 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | CHEESE AND PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1.2 MG |
Minerals
| Mineral | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | CHEESE AND PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 230 MG | 202 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Sodium, Na | 546 MG | 667 MG |