BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN vs 3 MEAT SAUSAGE
Nutrition comparison per 100 g serving
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3 MEAT SAUSAGE wins in 6 out of 11 nutrient categories
BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 4
vs
3 MEAT SAUSAGE: 6
(1 ties)
Overview
| Nutrient | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | 3 MEAT SAUSAGE | Winner |
|---|---|---|---|
| Calories | 303 cal | 243 cal | |
| Protein | 11.8 g | 10.4 g | |
| Carbs | 29.0 g | 25 g | |
| Fat | 15.1 g | 11.8 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | 3 MEAT SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | 3 MEAT SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 230 MG | 132 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 546 MG | 618 MG |