BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND vs UNCURED PEPPERONI* PIZZA
Nutrition comparison per 100 g serving
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BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND wins in 5 out of 11 nutrient categories
BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND: 5
vs
UNCURED PEPPERONI* PIZZA: 4
(2 ties)
Overview
| Nutrient | BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND | UNCURED PEPPERONI* PIZZA | Winner |
|---|---|---|---|
| Calories | 304 cal | 248 cal | |
| Protein | 11.4 g | 8 g | |
| Carbs | 29.1 g | 22.4 g | |
| Fat | 15.2 g | 13.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND | UNCURED PEPPERONI* PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.2 MG |
Minerals
| Mineral | BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND | UNCURED PEPPERONI* PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 234 MG | 120 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 551 MG | 544 MG |