BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND vs COMBINATION SAUSAGE & PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST PIZZA SNACK ROLLS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND: 5
vs
COMBINATION SAUSAGE & PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST PIZZA SNACK ROLLS: 5
(1 ties)
Overview
| Nutrient | BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND | COMBINATION SAUSAGE & PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST PIZZA SNACK ROLLS | Winner |
|---|---|---|---|
| Calories | 304 cal | 247 cal | |
| Protein | 11.4 g | 7.1 g | |
| Carbs | 29.1 g | 32.9 g | |
| Fat | 15.2 g | 10.6 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND | COMBINATION SAUSAGE & PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST PIZZA SNACK ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | BIANCA TOPPED WITH GARLIC OLIVE OIL BLEND | COMBINATION SAUSAGE & PEPPERONI PIZZA WRAPPED IN A CRISPY BROWNED CRUST PIZZA SNACK ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 234 MG | 47 MG | |
| Iron, Fe | 0.6 MG | 2.1 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 551 MG | 529 MG |